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Extra Virgin Olive Oil “Cold Pressed”

The Ennio Sagrantino possesses all the distinctive traits that have made this type of wine famous around the world…

Sorry, this product is not available in your country SKU: 01-sagrantino-1-1


Production Area: Montefalco
Olive Variety: 50% leccino, 50% frantoio (typical of our territory)
Altitude: 250 mt s.l.m.
Harvest Time: between the end of October and the beginning of November
Harvest Method: traditional harvest by hand or with some small facilitators
Crushing Method: the olives are cold pressed within 24-48 hours following the harvest
Aroma: on the nose it is harmonic, endowed with elegant fruity bouquet, with hints of grass and almond on the finish
Taste: on the palate it is sweet with light and balanced notes of bitter and spicy
Storage Method: between 14°-18°C away from any heat source
Acidity Level: about 0,2%
Recommended Pairings: excellent to enhance the taste of any type of dish, ideal for seasoning fresh vegetables, first courses and grilled meats.
Pack Sizes: 0,50L-0,75L- 3,00L-5,00L

Additional information

Weight 1 kg