Made exclusively from grapes of the native Sagrantino, this wine combines perfectly aromatic expressiveness and structural elegance. Of great character and personality, it gives its best with a perfect aging period.
The quantity is limited and the bottles are numbered.
Grapes: 100% Sagrantino.
Harvest: second half of October. Handpicked from the vineyards.
Vinification: maceration of at least 40 days only with natural enzymes. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
Aging: in 1000 liters French oak barrels for 24 months and in bottles for other 12 months.
Aging: a wine that can age for at least 10-15 years.
Colour: deep ruby red with light violet tinge.
Aroma: typical scents of blackberries, currants and Maquis, with notes of spice and vanilla.
Taste: well-structured wine with smooth tannins, good length typical of the variety.
Pairings: pasta dishes, Gnocchi in Sagrantino wine sauce, roasts and grills , aged cheeses; temperature 18° – 20° C.