The Ennio Sagrantino possesses all the distinctive traits that have made this type of wine famous around the world: it is a rich, powerful wine, but it also amazes you with its approachable style. It reveals an elegant rounded profile that surprises us by re-proposing the historic grape variety of Montefalco in a brand-new version.
Limited production, Numbered bottles.
Grapes: 100% Sagrantino.
Harvest: second half of October. Handpicked selecting the grapes from the highest vineyard parcel.
Vinification:only with natural enzymes; vinification and maceration in open wooden barrels with daily manual punching down. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
Maturation: in 1000 liters French oak barrels for 24 months and in bottles for other 12 months.
Aging: a wine that can age for at least 15-20 years.
Colour: Deep ruby red with light violet tinge.
Aroma: typical scents of blackberries, currants and Maquis mediterranean, with notes of spice and vanilla.
Taste: well-structured wine with smooth tannins, good length typical of the variety.
Pairings:Pairings: pasta dishes, smoked spring onion risotto, black truffe, braised or stewed red meats, aged cheeses.
temperature: 18° – 20° C.