The first vegan Sagrantino is on the market. The ethical commitment of the Bocale winery, the producer with just under 6 hectares under vine at Montefalco in the Province of Perugia, has taken another step forward.
For a good 10 years now, the Bocale estate, a wine producer with just under 6 hectares of vines at Montefalco in the Province of Perugia, has been committed to reducing its impact on the environment, making a significant contribution by using “clean” energy.
We are stoked to announce that Bocale was listed as one of the must-see wineries in Umbria in an article.
The Bocale estate has introduced its first special selection of Montefalco Sagrantino: “Ennio” 2015.
Il Trebbiano Spoletino è stato l’assoluto protagonista della due giorni – il 2 e il 3 giugno scorsi – di “DeGusto: Trebbiano Spoletino e Food Festival a Spoleto”.
Su “Vino da Bere” – magazine enogastronomico dedicato ad aziende e produttori – si parla del nostro “Montefalco Rosso”, protagonista di una degustazione verticale: 7 annate dal 2009 al 2015.
15/18 Aprile 2018 – Verona
UMBRIA – area Umbria Top
Pad 2 A9