I nostri vini
L’interpretazione del patrimonio ambientale e culturale ha dato vita alla cantina Bocale, nata per far tesoro di quell’antica passione per il vino tramandata per generazioni. I vini completamente naturali sono prodotti con processo artigianale che consente di esaltare le caratteristiche varietali e territoriali.
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Spoleto – Trebbiano Spoletino
A wine obtained exclusively by grapes from the authochthonous vine of Trebbiano Spoletino, a wine of great elegance, seasonings and evolutionary capacity.
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Montefalco Rosso
Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability.
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Montefalco Sagrantino
Made exclusively from grapes of the native Sagrantino, this wine combines perfectly aromatic expressiveness and structural elegance.
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Montefalco Sagrantino Ennio
The Ennio Sagrantino possesses all the distinctive traits that have made this type of wine famous around the world…
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Montefalco Sagrantino Passito
Available from 1 October 2024
Made exclusively from indigenous grape, this wine combines perfectly the aromatic expressiveness and structural elegance. -
Grappa di Sagrantino
A young grappa with a round and delicately aromatic taste.
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Montefalco: Umbria’s exalted balcony
The Bocale vineyard has only six hectares of vines producing around 30,000 bottles of wine annually but here, in the green heart of Italy – as Umbria is known – is a business that is quintessentially Italian. Valentino, a most engaging host, together with his brother and parents run the business between them and it is the epitome of everything that makes Italian produce so special.
On the Trail of the Fearsome Vine
The Bocale vineyard has only six hectares of vines producing around 30,000 bottles of wine annually but here, in the green heart of Italy – as Umbria is known – is a business that is quintessentially Italian. Valentino, a most engaging host, together with his brother and parents run the business between them and it is the epitome of everything that makes Italian produce so special.
Bocale obtains V-Label Vegan certification
The first vegan Sagrantino is on the market. The ethical commitment of the Bocale winery, the producer with just under 6 hectares under vine at Montefalco in the Province of Perugia, has taken another step forward.